Slip behind the wheel of a classic car and rally through steep hillsides, wild olive groves, and charming country lanes leading to an 18th-century farmhouse. There, a master chef awaits with edible gold: truffles. His skillfully prepared menu highlights both Tuber Brumale and the rare Tuber Melanosporum, offering a lunch that perfectly combines the pleasures of vintage motoring with the refined rustic flavors of Provence.