The Innumerable Culinary Charms 
of Bordeaux and Iberia

Embark on a late summer voyage along the Atlantic edge when vineyards swell with sun-ripened grapes, heavy with the promise of an extraordinary vintage. Médoc, Pomerol, and Saint-Émilion enchant in Bordeaux, but it is a dinner at one of the region’s most celebrated châteaux that will introduce you to the rarest vintages. The journey turns southward to Bilbao, the culinary capital of the Basque Country and a beacon of contemporary culture, bold architecture, and innovative gastronomy. Further along the coast, the voyage embraces Portugal's most captivating duo: Porto enchants with its UNESCO-listed riverside beauty and the Douro Valley where port wine cellars hold fast to tradition, while Lisbon’s dynamic food scene seamlessly blends timeless pastéis de nata with avant-garde tasting menus in hidden taverns and Michelin-starred havens.

  • Bordeaux, World Capital 
    of Wine

    Esteemed worldwide for its prestigious appellations, Bordeaux is the undisputed capital of wine. From legendary Left Bank labels in Pauillac and Margaux to the regal Right Bank château of Saint Émilion and Pomerol, the region is an Eden for oenophiles. Beyond the vineyards, Bordeaux is a celebration of 18th-century grandeur, split in two by the Garonne. The UNESCO World Heritage-listed center is an urban masterpiece of neoclassical and baroque architecture. You'll marvel at the Place de la Bourse, admire Victor Louis' magnificent Grand Théâtre and wander through triumphant medieval gateways. Fine wine is always accompanied by generous dining and there is no shortage of prestigious menus at generations-old restaurants hidden among Bordeaux’s atmospheric alleyways.

    information

    • Departure23 Aug 2027 18:30
    • DockingBordeaux

    included activities

    • Vintage Reveries
  • Artistic Renaissance 
    of Industrial Bilbao

    Halfway between San Sebastien and Santander, Bilbao is the heart of Spain’s Basque Country, where language, culture and identity are proudly unique. Once a gritty tangle of shipyards and steelworks, now a powerhouse of art and culture, Bilbao’s evolution is embodied in Frank Gehry’s iconic Guggenheim Museum. Its twisted titanium façade will grab your attention, but Bilbao’s soul is found in bustling markets and creative kitchens, from Michelin-starred dining to casual pintxos bars in Casco Viejo, the storied old quarter. Gorge on grilled octopus under the colonnades of Plaza Nueva with a chilled glass of sparkling txakoli wine, or a thick cut txuleton steak with a full-bodied Rioja, before riding the funicular to Mount Artxanda’s summit to take in sweeping views of the Nervión estuary. 

    information

    • Arrival24 Aug 2027 12:00
    • Departure24 Aug 2027 18:00
    • DockingBilbao
  • Vintage Vaults 
    and Vistas of Porto

    Creativity runs deep in historic Porto, perched on the edge of the Atlantic and the emerald vineyards of Portugal’s Douro Valley. You’ll see it in the distinctive blue azuleo tiles that decorate the walls of Igreja do Carmo and Capela das Almas and bring vibrancy to the neo-gothic cloisters of Porto Cathedral. You’ll find it in the carved wooden interior of Livraria Lello, one of the oldest bookstores in Europe (hint: it may have been inspiration for Hogwarts in Harry Potter novels), and the architecture of the riverside Ribeira neighborhood. Amble across the Dom Luís I Bridge, and alchemy is found in Porto’s historic cellars, where ruby red Port wine is aged in oak barrels and uncorked in centuries-old tasting rooms, or served alongside river-view terraces at sunset over the Douro River.

    information

    • Arrival26 Aug 2027 08:00
    • Departure26 Aug 2027 16:00
    • DockingPorto
  • Lisbon, Europe’s Portal 
    to Discovery

    Perched where Europe ends and the open Atlantic begins, Lisbon practically begs travelers to set out for whatever's to be found on the other side of all that water. During the Age of Discovery, Portuguese explorers did exactly that—pioneering ocean routes to India, West Africa, the Caribbean, and Brazil. Today's Lisbon remains a living museum to that seagoing legacy—while also offering countless modern discoveries to be enjoyed ahead of your upcoming Transatlantic sail. Be swept away by the beauty of buildings clad in azulejo tilework and Manueline masterworks like the Jeronimos Monastery. Be swept off your feet by passion at a fado bar in Alfama. Ascend to stupendous city views on the 1902 cast-iron Santa Justa Lift. And nibble on more creamily delicious Pasteis de Belém than you ought to. 

    information

    • Arrival27 Aug 2027 08:00
    • DockingLisbon
The stopovers (location, date, arrival and departure time)
PortPositionDateArrivalDeparture
Location and date :Bordeaux22 Aug 2027DockedArrival and departure time:19:00Arrival and departure time:
Location and date :Bordeaux23 Aug 2027DockedArrival and departure time:Arrival and departure time:18:30
Location and date :Bilbao24 Aug 2027DockedArrival and departure time:12:00Arrival and departure time:18:00
Location and date :At Sea25 Aug 2027At seaArrival and departure time:Arrival and departure time:
Location and date :Porto26 Aug 2027DockedArrival and departure time:08:00Arrival and departure time:16:00
Location and date :Lisbon27 Aug 2027DockedArrival and departure time:08:00Arrival and departure time:
Bordeaux
Docked
22 Aug 202719:00
Bordeaux
Docked
23 Aug 202718:30
Bilbao
Docked
24 Aug 202712:0018:00
At Sea
At sea
25 Aug 2027
Porto
Docked
26 Aug 202708:0016:00
Lisbon
Docked
27 Aug 202708:00

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Included Experience Ashore

  • Vintage Reveries

    Culinary

    Experience a rare wine immersion at a legendary château, enjoying a cocktail in the historic chai and a candlelit dinner inspired by timeless vintages.

Onboard Experiences

  • La Table de l'Orient-Express by Yannick Alléno

    Restaurants & Bars

    Our specialty restaurant by multi-starred Michelin Chef, Yannick Alléno showcasing culinary masterpieces in a stunning setting.

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